Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie or your choice fruit filling
1 (8 oz.) can crushed pineapple packed in juice
1 (18 oz.) box yellow or white cake mix
1 c. pecans, walnuts or almonds, chopped
1 (4 oz.) stick butter, cut in pieces

Preparation

Grease a 9 x 13-inch pan.
Dump in, in order, the cherries, undrained pineapple, dry cake mix and nuts.
Smooth after each layer; do not mix.
Place the butter pieces on top.
Bake for 1 hour at 350\u00b0.
Serve with ice cream.