Mississippi Pecan Pie - cooking recipe

Ingredients

1 c. corn syrup
3/4 c. sugar
3 eggs
3 Tbsp. butter
1 tsp. vanilla
1 c. pecans

Preparation

Boil syrup and sugar together about 2 minutes.
Pour slowly over eggs.
Add butter, vanilla and nuts.
Bake at 375\u00b0.