Pork And Rice - cooking recipe

Ingredients

4 to 6 pork chops
1/4 tsp. salt
3 c. cooked rice
broth (1 can consomme or 3 bouillon cubes in 2 c. water)

Preparation

Brown pork chops.
Combine rice, salt and broth.
Pour into a 13 x 9-inch baking dish.
Arrange pork chops on top of rice. Bake at 350\u00b0 for one hour.