Mama'S Refrigerator Rolls - cooking recipe

Ingredients

1/4 c. lukewarm water
2 pkg. yeast
1 tsp. sugar
2 c. hot water
1/2 c. sugar
1 tsp. salt
2 eggs
2 Tbsp. margarine
6 c. flour

Preparation

In small bowl combine 1/4 cup water, 1 teaspoon sugar and yeast.
In large mixing bowl mix together melted margarine, hot water, 1/2 cup sugar, salt and eggs.
Mix together with whisk.
Add yeast mixture.
Stir in 4 cups flour and mix well.
Stir in remaining flour and mix thoroughly, but do not knead.
Put in large oiled container and refrigerate.
When ready to bake, roll out dough 1/2-inch thick.
Spread with melted margarine.
Cut out with biscuit cutter.
Let rise in warm place 1 hour.
Bake 10 to 12 minutes at 400\u00b0.
Dough will keep in refrigerator for several days.