Cherry Crunch - cooking recipe
Ingredients
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1 white or yellow cake mix
1 large can Thank You cherry pie filling
1/2 c. butter
pecans
Preparation
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Sprinkle half of the cake mix on the bottom of a 13 x 9-inch pan.
Pour cherry pie filling over the cake mix.
Combine the rest of the cake mix with the pecans.
Melt the butter and pour over the top.
Bake at 350\u00b0 for 35 minutes.
Top should be a golden brown.
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