Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 1/2 c. margarine
2 c. powdered sugar
2 eggs
5 sliced ripe bananas
1 (16 oz.) can crushed pineapple, drained
1 large container whipped cream
maraschino cherries
1 c. chopped pecans

Preparation

Mix crumbs with 1/2 cup melted margarine; spread in bottom of brownie pan to make crust.
Cream 1 cup margarine; gradually add sugar.
Add eggs, beating well.
Spread over crust; cover with bananas.
Sprinkle pineapple; spread with whipped cream.
Garnish top with nuts and cherries.
Chill thoroughly.
Better if made 1 day prior to serving.