Banana Split Pie - cooking recipe

Ingredients
    2 c. graham cracker crumbs
    1 1/2 c. margarine
    2 c. powdered sugar
    2 eggs
    5 sliced ripe bananas
    1 (16 oz.) can crushed pineapple, drained
    1 large container whipped cream
    maraschino cherries
    1 c. chopped pecans
Preparation
    Mix crumbs with 1/2 cup melted margarine; spread in bottom of brownie pan to make crust.
    Cream 1 cup margarine; gradually add sugar.
    Add eggs, beating well.
    Spread over crust; cover with bananas.
    Sprinkle pineapple; spread with whipped cream.
    Garnish top with nuts and cherries.
    Chill thoroughly.
    Better if made 1 day prior to serving.

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