Butterscotch Sauce - cooking recipe

Ingredients
    1 c. brown sugar
    1 Tbsp. cornstarch
    1/4 c. cold water
    3/4 c. boiling water
    2 Tbsp. butter
Preparation
    Mix cornstarch and sugar with cold water.
    Add boiling water and cook until thickens, stirring constantly.
    Add butter.
    Serve over cupcakes, angel food cake, bread pudding or plain cake.

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