Unkneaded Brown Bread - cooking recipe

Ingredients

2 pkg. yeast cakes
1 Tbsp. sea salt (pickling)
7 c. whole wheat flour
1/2 c. dark brown sugar
1/4 c. cooking oil
1/2 c. warm water (to dissolve yeast)
2 1/4 c. warm water

Preparation

Combine yeast, 1/2 cup warm water and sugar.
Set in warm place for 10 minutes to dissolve yeast.