Baked Hostess Ham - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. undiluted frozen orange juice

Preparation

Lay ham on heavy foil and pour mixture over it. Stick 6 to 8 whole cloves in ham.
Fold foil to seal.
Bake at 350\u00b0 for 30 minutes per pound. When done, punch holes in bottom of foil to let liquid drain out.