Plain Pound Cake - cooking recipe

Ingredients

3 c. plain White Lilly flour
2 1/2 c. sugar
5 eggs
2 tbsp. vanilla
1/2 bowl of chiffon margarine
1 c. canned crisco
1/2 c. evaporated milk
1 c. sweet milk

Preparation

Beat sugar, crisco, and margarine together; until smooth.
Add eggs one at a time.
Add flavoring any time.
Add half milk, half flour, beat until smooth, the add rest of milk and flour.
Beat on low speed, then turn on high.
Beat until creamy.
Cook at 300\u00b0 for 1 1/2 hour.
Don't forget to grease pan and flour pan.