Chalupah - cooking recipe

Ingredients

3 to 5 lb. boneless pork roast (or 1 small beef roast and 1 small pork roast)
2 lb. pinto beans
1 minced garlic clove
1 to 2 tsp. chile powder
1 tsp. cumin
1 tsp. oregano
2 cans (7 oz.) diced green chiles
2 Tbsp. salt
1 onion
3 stalks celery
2 cans chile salsa
big pinch of celery salt

Preparation

Cover all ingredients with water.
Cook 6 hours, covered. Stir and add water as needed.
Remove lid; cook 1 more hour.
Meat will fall apart.
Serve over tortilla chips.
Add grated cheese, lettuce, tomato, onion and avocado.
Looks like a giant tostada. Freezes well.