Ravioli And Sausage - cooking recipe

Ingredients

1/2 lb. sweet Italian pork sausage, casing removed
3 c. Prego extra chunky mushroom and green pepper spaghetti sauce
1 (about 14 oz.) pkg. frozen cheese-filled ravioli, cooked and drained
grated Parmesan cheese and fresh oregano sprigs (for garnish)

Preparation

In 10-inch skillet over medium-high heat, cook sausage until browned and no longer pink, stirring to separate meat.
Spoon off fat.
Stir in spaghetti sauce.
Heat to boiling.
Add ravioli. Heat through, stirring occasionally.
Sprinkle with cheese. Garnish with oregano if desired.