Sauerkraut Casserole - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 medium chopped onion
1 qt. drained sauerkraut
2 (4 oz.) pkg. chopped corned beef
grated Swiss cheese
4 slices dark rye bread crumbs
1/4 c. oleo, melted

Preparation

Mix sour cream and onions.
Spread in bottom of 9 x 13-inch pan.
Spread sauerkraut over top.
Layer with corned beef; add Swiss cheese.
Top with bread crumbs.
Drizzle with butter.
Bake at 350\u00b0 for 45 minutes.