Chipped Beef Balls - cooking recipe

Ingredients

1 pkg. chipped beef
6 oz. pkg. cream cheese
1 tsp. horseradish
1 sprig parsley, chopped
3/4 c. grated Parmesan cheese
pretzel sticks

Preparation

Finely chop beef and mix together with cream cheese, horseradish and parsley.
Form into bite size balls and roll in Parmesan cheese.
Chill.
Just before serving, spear each ball with a pretzel stick.
Serves 8.