Bean Soup - cooking recipe

Ingredients

2 c. dried navy beans
12 c. water
1 ham bone
2 1/2 c. cooked, mashed potatoes
2 tsp. salt
1/4 tsp. pepper
1 large onion, chopped
1 clove garlic
4 medium carrots
1/2 c. chopped celery

Preparation

Heat beans and water to boiling in
Dutch oven.
Boil, uncovered, 2 minutes. Remove from heat.
Cover and let stand 1 hour.