Nesselrood Pudding - cooking recipe

Ingredients

whipping cream
powdered sugar (to suit your taste)
1/2 tsp. vanilla
2 egg whites
2 Tbsp. sugar
1/3 c. slivered almonds
1/2 c. maraschino cherries, quartered
1/2 c. Grape-Nuts

Preparation

Whip enough whipping cream to make 1 cup.
Sweeten with powdered sugar to suit your taste.
Add vanilla.
Beat eggs until foamy.
Add sugar gradually and beat until stiff.
Toast almonds. Put almonds, Grape-Nuts and 1 tablespoon cherry juice in large mixing bowl.
Add whipped cream.
Blend together.
Fold in egg whites last.
Pour all into desired serving bowl or flat pan and freeze.