Icebox Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 c. sugar
1/2 tsp. salt
3 eggs, beaten
3/4 c. margarine, melted
4 c. all-purpose flour

Preparation

Dissolve yeast in warm water.
Add salt, sugar, eggs, margarine, then flour.
Stir.
Let stand in refrigerator overnight. Roll out on lightly floured board 1/4-inch thick and cut like pieces of pie.
Roll from wide end to point.
Set on greased cookie sheet and let stand about 3 hours before baking at 425\u00b0 for about 15 minutes.
Add more flour if dough is too thin.
Unused dough keeps well until needed.