Cajun Shrimp - cooking recipe

Ingredients

4 lb. uncooked, large shrimp, peeled and deveined
1/2 c. unsalted butter or margarine
1/2 c. olive oil
4 green onions, chopped
4 large garlic cloves, minced
1 1/2 Tbsp. fresh lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
2 Tbsp. minced fresh parsley
1 tsp. salt
Parmesan cheese, grated

Preparation

Divide shrimp equally among 4 small au gratin dishes; set aside.
In saucepan, heat butter or margarine with olive oil.
Add remaining ingredients, except cheese.
Cook 5 minutes over medium heat.