Heavenly Delight Congealed Dessert - cooking recipe

Ingredients

1 large or 2 small pkg. lime jello
4 oz. cream cheese
8 oz. maraschino cherries
9 oz. can crushed pineapple
10 oz. pkg. miniature marshmallows
1 c. chopped pecans
1 tsp. water
1/2 pt. whipping cream
1 tsp. almond flavoring
1/3 c. sugar

Preparation

Prepare jello.
Allow it to partially congeal in refrigerator. Dice cherries except for a few for garnish.
Mix cherries, pecans and pineapple in separate bowl.
Mix cream cheese (room temperature) with water and then with fruit.
Mix in jello and marshmallows.