Diabetic Fruit Cookies - cooking recipe

Ingredients

1/2 c. margarine
4 tsp. granulated sugar substitute
2 eggs
2 c. flour, sifted
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. nutmeg
1/4 c. hot apple juice
1/4 c. raisins, chopped
1/4 c. currants

Preparation

Cream together margarine and sugar replacement.
Add eggs; beat until fluffy.
Combine flour, baking soda, salt and nutmeg in sifter.
Add alternately with hot apple juice to creamed mixture. Fold in raisins and currants.
Allow to rest 15 minutes.