Homa L'S Caramel Pecan Pie - cooking recipe

Ingredients

1 c. condensed milk
1/4 c. hot black coffee
1 c. pecans, chopped
1 baked pie shell

Preparation

Put can of milk in pot with lid on and keep covered with water.
Boil (barely bubbling) for 2 1/2 to 3 hours.
Remove; add hot coffee and beat until smooth.
Add pecans; put in pie shell and top with whipped cream.