Stuffed Manicotti Pastas - cooking recipe
Ingredients
-
1 1/2 lb. ground chuck
1 onion, diced
3 slices bread
1/2 c. milk
1 egg
1 can mushrooms
garlic salt
1 large pkg. Mozzarella cheese
salt and pepper
Italian seasoning
1 large jar Ragu sauce with mushrooms
Preparation
-
Brown ground chuck and onion; drain and cool.
Place in mixing bowl with bread, crumbled, milk, egg, drained mushrooms, 1/2 cup Mozzarella cheese, garlic salt, salt, pepper and Italian seasoning to taste.
Leave a comment