Quick And Easy Chicken Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans condensed chicken broth
2 2/3 c. water
2 oz. (1 c.) wagon wheel pasta
1 (9 oz.) pkg. Green Giant Harvest Fresh frozen cut broccoli
1 (5 oz.) can chunk chicken, drained

Preparation

In large saucepan, bring chicken broth and water to a boil. Reduce heat.
Stir in pasta.
Simmer 8 to 12 minutes or until pasta is almost tender.
Remove broccoli from pouch.
Add to soup mixture.
Cook 5 minutes or until broccoli is crisp-tender.
Stir in chicken.
Cook until thoroughly heated.
Makes 4 (1 1/2-cup) servings.