Chicken Delight - cooking recipe

Ingredients

3 to 4 whole chicken breasts
2 cans cream of chicken soup
1 can evaporated milk
1 stick butter
3/4 c. celery, chopped
3/4 c. onion, chopped
1 small pkg. Pepperidge Farm herb seasoned stuffing

Preparation

Boil and cut chicken into bite-size pieces.
Mix soup and evaporated milk and set aside.
Saute celery and onion in the butter and add stuffing.
Spread half of stuffing mix in a 13 x 9-inch pan.
Add all the chicken.
Top that with half of the remaining stuffing.
Pour all of soup mix over that. Top with remaining stuffing.
Bake at 350\u00b0 for 30 to 35 minutes.