Mint Tea - cooking recipe

Ingredients

4 c. water
5 regular tea bags
1/2 c. sugar
4 pieces mint (1 1/2 to 2-inches long)
1 (6 oz.) can lemonade
1 (6 oz.) can orange juice concentrate
4 (6 oz.) cans water

Preparation

Bring 4 cups water to boil.
Add tea bags, sugar and mint. Remove from heat.
Cover and steep 10 minutes.
Add lemonade, orange juice concentrate and 4 cans water.