Orange Rolls - cooking recipe

Ingredients

2 1/2 c. hot tap water
1/2 c. melted shortening
2 c. flour
2 tsp. salt
1/3 c. powdered milk
1/2 c. sugar
3 heaping Tbsp. fast active dry yeast
6 c. flour

Preparation

In large mixing bowl,
add the first 3 ingredients. Mix for 2 minutes with
dough head beater.
Add next 4 ingredients and continue to
blend.
Slowly
add
remaining
flour\tuntil mixture is blended well and not sticky to the touch. Cover and let double in size.
Punch
down
and\troll dough out long and narrow to 1/4 inch
in thickness.
Spread thin layer of orange frosting over dough.
Roll up
and
cut
in
1 1/2 inch rolls. Place in greased pans. Let
rise
to
top
of pans and bake at 375\u00b0 for 18 minutes or until golden brown.
Makes 20 rolls.