Meat-Za Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 tsp. garlic salt
1 small can evaporated milk
1/3 c. ketchup
1 small can mushrooms, sliced
2 to 3 slices cheese
1 Tbsp. Parmesan cheese
1/2 tsp. ground oregano

Preparation

Mix beef,
garlic
salt and milk in an 8-inch or 9-inch pie plate.
Shape
into a crust with a fork.
Put ketchup into the center
area
of
meat
crust.
Layer mushrooms or 1/4 cup chopped green
pepper
if
you
prefer
on the ketchup.
Break cheese into strips and crisscross over the mushrooms.
Sprinkle with Parmesan
cheese and oregano.
Bake in 400\u00b0 oven for 20 minutes. Serve
with a salad and a green vegetable.\tQuick and delicious supper!!