Pineapple Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. brown sugar, packed
4 pineapple slices
maraschino cherries
1/3 c. milk
1 egg
1 tsp. vanilla
3/4 c. granulated sugar
1/2 tsp. salt
2 tsp. double acting baking powder
1/4 c. chopped nuts
1 1/2 c. sifted cake flour

Preparation

Preheat oven to 350\u00b0.
Melt margarine in bottom of an 8 x 8 x 2-inch pan; remove from heat.
Sprinkle brown sugar on bottom of pan.
Arrange drained pineapple slices over sugar.
Garnish with maraschino cherries and chopped nuts.