Shrimp And Potato Casserole - cooking recipe

Ingredients

1-1/2 lb. raw, peeled shrimp
1 onion
1 stick butter
parsley
12 cups instant mashed potatoes
10 slices cheddar cheese

Preparation

Saute shrimp, onion and parsley in butter until tender.
Make instant potatoes according to directions on box.
Mix all together; put in a casserole dish and top with cheese.
Bake at 350 degrees until cheese melts.