Cookie Salad - cooking recipe

Ingredients
    1 small pkg. vanilla instant pudding
    1 c. buttermilk
    1 can mandarin oranges
    1 can crushed pineapple
    1 (12 oz.) carton Cool Whip
    1 pkg. fudge-striped cookies
Preparation
    Blend pudding and buttermilk together.
    Drain oranges and pineapple and add.
    Add Cool Whip and stir together.
    Crush 1/2 package of cookies and mix in.
    Save a few cookies for topping. Refrigerate.

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