Cookie Salad - cooking recipe
Ingredients
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1 small pkg. vanilla instant pudding
1 c. buttermilk
1 can mandarin oranges
1 can crushed pineapple
1 (12 oz.) carton Cool Whip
1 pkg. fudge-striped cookies
Preparation
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Blend pudding and buttermilk together.
Drain oranges and pineapple and add.
Add Cool Whip and stir together.
Crush 1/2 package of cookies and mix in.
Save a few cookies for topping. Refrigerate.
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