Enchilada Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
2 lb. ground beef
1 can cream of mushroom soup
1 can enchilada sauce
12 oz. grated Cheddar cheese
1 pkg. taco seasoning
1 can cream of chicken soup
1 small can chopped green chilies

Preparation

Brown ground beef.
Drain well.
Add soups, sauce, chilies and taco seasoning.
Simmer.
Place tortillas in bottom of large casserole dish.
Add meat mixture and a small amount of grated cheese.
Add another layer of tortillas and meat mixture.
Cook in microwave 10 minutes.
Add the rest of the cheese and microwave until the cheese is melted.