Vegie Pie - cooking recipe

Ingredients

2 large pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 Tbsp. chopped onion
1 Tbsp. dill weed
fresh vegetables, such as chopped green and black olives, sliced mushrooms, chopped tomatoes, bean sprouts, cauliflower and green peppers

Preparation

Spread out crescent rolls on large cookie sheet.
Push dough up sides of pan slightly.
Bake 7 to 8 minutes at 375\u00b0 until golden brown.
Cool.
Blend cream cheese, mayonnaise and spices.
Spread over rolls.
Top with vegetables, then sprouts.
If made in advance, add tomatoes just before serving.