Chocolate Eclair Cake - cooking recipe

Ingredients

1 1/2 lb. graham crackers
2 (3 oz.) pkg. French vanilla instant pudding
8 oz. Cool Whip
3 1/2 c. milk

Preparation

Butter 9 x 13-inch pan.
Line bottom of pan with crackers. Mix pudding with milk; beat 2 minutes.
Stir in Cool Whip.
Put 1/2 mixture over crackers.
Layer crackers and rest of pudding. Final layer of crackers.
Chill in refrigerator while making frosting.