Garden Beef And Macaroni - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 (19 oz.) can chunky vegetable soup
3/4 c. tomato juice
1/2 c. uncooked elbow macaroni
1 tsp. Worcestershire
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In saucepan, brown beef and cook onion until tender.
Stir to separate meat; drain.
Add remaining ingredients.
Bring to boil. Reduce heat.
Simmer 20 minutes or until done.
Stir often.
Makes 3 1/2 cups.