Chocolate Sheet Cake - cooking recipe

Ingredients
    1 pkg. devil's food cake mix
    1 tsp. almond extract (may substitute vanilla)
    2 eggs, beaten
    1 can cherry pie filling
Preparation
    Do not add liquid or oil to cake mix.
    Mix with spoon; put in greased 13 x 9-inch pan.
    Bake at 350\u00b0 for 25 to 30 minutes.
    Cool; prepare frosting.

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