Chocolate Sheet Cake - cooking recipe
Ingredients
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1 pkg. devil's food cake mix
1 tsp. almond extract (may substitute vanilla)
2 eggs, beaten
1 can cherry pie filling
Preparation
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Do not add liquid or oil to cake mix.
Mix with spoon; put in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool; prepare frosting.
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