Baked Spaghetti - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. chopped green pepper
1/2 c. chopped onions
2 Tbsp. shortening
1 can each: cream of mushroom soup and tomato soup
1 soup can water
1 garlic clove
1/2 c. grated sharp cheese (Cheddar)
1/2 lb. spaghetti, cooked and drained
1/2 c. sharp cheese, shredded
Preparation
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Brown ground beef with green pepper and onions in shortening. Add mushroom soup, tomato soup and soup can of water, also garlic clove.
Heat.
Blend in 1/2 cup Cheddar cheese.
Add spaghetti. Pour into 3-quart casserole dish.
Top with 1/2 cup sharp cheese. Bake 30 minutes or until bubbly at 350\u00b0.
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