Baked Spaghetti - cooking recipe

Ingredients
    1 lb. ground beef
    1/4 c. chopped green pepper
    1/2 c. chopped onions
    2 Tbsp. shortening
    1 can each: cream of mushroom soup and tomato soup
    1 soup can water
    1 garlic clove
    1/2 c. grated sharp cheese (Cheddar)
    1/2 lb. spaghetti, cooked and drained
    1/2 c. sharp cheese, shredded
Preparation
    Brown ground beef with green pepper and onions in shortening. Add mushroom soup, tomato soup and soup can of water, also garlic clove.
    Heat.
    Blend in 1/2 cup Cheddar cheese.
    Add spaghetti. Pour into 3-quart casserole dish.
    Top with 1/2 cup sharp cheese. Bake 30 minutes or until bubbly at 350\u00b0.

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