Layered Salad - cooking recipe

Ingredients

1/2 medium head lettuce
1/2 c. chopped celery
1 green bell pepper, chopped
1 (10 oz.) pkg. frozen peas
1/2 minced medium red onion
1 c. mayonnaise
1/4 c. salad oil
2 Tbsp. sugar
1/4 c. grated Parmesan
1 c. grated Cheddar cheese
8 slices bacon
croutons

Preparation

Fry bacon; crumble and set aside.
In a glass bowl (large) layer first the lettuce (torn into bite-size pieces), then the celery, green pepper, uncooked peas and onion.
Mix together mayonnaise, oil, sugar and Parmesan cheese.
Gently spread over layered ingredients.
Sprinkle Parmesan and Cheddar cheese.
Also crumble bacon.
Garnish with croutons.