Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. sliced water chestnuts
2 c. cooked and deboned chicken, cubed
2 cans cream of chicken soup
1/2 c. mayonnaise
1/2 c. cornmeal
1/2 c. milk
1 c. Bisquick
1 c. shredded cheese

Preparation

Combine chicken soup, mayonnaise, water chestnuts and any desired vegetables.
Place in baking dish.
Mix cornmeal, Bisquick and milk; pour over chicken.
Bake for 20 minutes at 350\u00b0.
Add cheese to top; cook 10 more minutes.