Quick Cinnamon Nut Coffee Cake - cooking recipe

Ingredients

1 pkg. canned biscuits
1/2 c. sugar
6 Tbsp. margarine
1 Tbsp. cinnamon
1/2 c. chopped nuts

Preparation

Melt margarine in small pan over low heat.
Measure and mix sugar and cinnamon in small bowl.
Remove margarine from heat. Dip biscuits, one at a time, in margarine.
Then roll in cinnamon and sugar mixture.
Place in tube pan overlapping biscuits in a circle.
Sprinkle with nuts and remaining sugar and cinnamon. Bake at 450\u00b0 for 10 to 12 minutes.