Green Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1/2 c. sugar
2 (3 oz.) pkg. lemon or lime jello
1 qt. ginger ale
4 c. hot water

Preparation

Dissolve jello in hot water. Add pineapple juice and sugar. Stir in ginger ale. Freeze until icy. Stir occasionally to keep mushy. Makes 1 gallon.