Pecan Pie Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix, divided
1/2 c. butter, melted
4 eggs, divided
1/2 c. firmly packed brown sugar
1 c. light corn syrup
1/2 c. dark corn syrup
1 tsp. vanilla
1 c. chopped pecans

Preparation

Set aside 2/3 cup of cake mix.
Combine remaining cake mix, butter and 1 egg.
Mix with fork until crumbly.
Press mixture into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 to 20 minutes or until light golden brown.