Sweet Potato Pie - cooking recipe

Ingredients

2 (9-inch) unbaked pie crusts
6 medium or 3 large sweet potatoes
1/4 c. margarine, melted
1 c. brown sugar
3 eggs
1 Tbsp. vanilla flavoring

Preparation

Peel and slice potatoes; boil in salt water until tender, then drain.
Blend potatoes, margarine, sugar, eggs and milk; process until smooth.
Add vanilla.
Divide filling between the unbaked pie shells.
Bake at 325\u00b0 for 20 to 25 minutes.