Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. self-rising flour
1 1/3 c. coconut
1 1/2 c. pecans
4 sticks margarine
2/3 c. cocoa
2 tsp. vanilla
1 (7 oz.) jar marshmallow cream
1 lb. confectioners sugar
1/2 c. evaporated milk

Preparation

Combine first 5 ingredients, 3 sticks margarine, 1/3 cup cocoa and 1 teaspoon vanilla in large bowl, mixing well.
Pour into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes or until cake tests done.
Spread marshmallow cream over hot cake; cool.