Warm Mexican Dip - cooking recipe

Ingredients

1 can Cheddar cheese soup
8 oz. Velveeta cheese
1 can kidney beans, drained
1 small can jalapeno relish
1 1/2 lb. browned hamburger
1 medium finely chopped onion
1/2 c. finely chopped green pepper

Preparation

Mix all ingredients together in a crock-pot until warm.
Serve with chips.