Chocolate Kahlua Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
5 oz. boiling water
4 egg yolks
2 Tbsp. Kahlua (optional)
4 egg whites
1 tsp. sugar
1/2 tsp. vanilla

Preparation

Blend chips in blender until they are chopped fine.
Add water for 10 seconds in blender.
Add egg yolks, Kahlua, sugar and vanilla.
Beat egg whites stiff, then fold into mix.
Chill 3 hours.