Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1 c. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. shredded Cheddar cheese
salt and pepper

Preparation

Mix the ingredients and pour into a casserole dish.
Cover with a thin layer of crushed cornflakes; drizzle with butter or margarine.
Bake at 350\u00b0 for 1 hour.