Death By Chocolate 2 - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix
3 (3.5 oz. each) pkg. instant chocolate mousse (each pkg. makes four 1/2-c. servings)
8 chocolate covered toffee candy bars (1.4 oz. each, like Skor or Heath bars)
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Preheat oven according to brownie package directions.
Bake brownies according to directions; let cool.