Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Pet evaporated milk
1 stick margarine
pinch of salt
3 Tbsp. marshmallow cream
3 Tbsp. peanut butter

Preparation

Combine and cook sugar, milk, margarine and salt.
When it starts cooking, cook for 5 minutes.
Add marshmallow cream and peanut butter.
Beat until glaze is gone.
Pour onto a plate and let chill until you can cut it.