Bread Basket Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
3/4 c. solid pack pumpkin
3 c. shredded Cheddar cheese
1/2 c. chopped green onions
1 (2 1/2 oz.) pkg. smoked, sliced beef
1 Tbsp. Worcestershire sauce
dash of hot pepper sauce
10-inch round loaf bread (rye or pumpernickel work best)

Preparation

Combine all of the ingredients (except bread).
Put into hollowed out loaf of bread.
(When you hollow out the bread, save the top of bread so that you can put it back on top of the filled loaf.)
Wrap entire loaf of bread in aluminum foil and bake for 2 full hours at 300\u00b0.
Serve with bread cubes, crackers or raw veggies.
This is worth the effort.