Butter Riches - cooking recipe

Ingredients

3/4 c. butter
1/2 c. firmly packed brown sugar
1 Tbsp. white sugar
1 unbeaten egg yolk
1 tsp. vanilla
1 3/4 to 2 c. flour

Preparation

Cream the butter.
Gradually add brown sugar and white sugar. Cream well.
Add egg yolk and vanilla.
Beat well.
Blend in flour to form a stiff dough.
Shape into small balls.
Put on greased cookie sheets.
Flatten to size of a 50 cent piece with the bottom of a glass dipped in sugar.
Bake at 350\u00b0 for 7 to 9 minutes, until golden brown.
Cool and frost with Browned Butter Frosting.